Basil Olive Oil is made with ancient landrace Souri olives and fresh basil. Unlike traditional basil infused olive oil, our fresh basil leaves are crushed at the olive press to give our basil olive oil a strong flavor and quality. This production method, agrumato, requires precise agricultural artistry in coordinating harvests for the basil to be at its peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection as the best olive oil for salads, dipping, or cooking vegetables, meat, or seafood.
Ingredients: organic olive oil, organic basil