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Canaan’s sustainability framework is derived from our culture and philosophy as a family business that is part and parcel of its ecosystem. We help sustain small-scale farmers' livelihoods while in full harmony with the environment in ways that protect the soil and preserve local culture.

Our commitment to sustainability starts with the soil and our producer communities, all the way to our customers and global partners. Our ultimate objective is to preserve our ancient permaculture and achieve a shift in modern agriculture towards a more sustainable food producing and processing ecosystem.

Organic practices are at the core of Canaan’s culture and philosophy. Canaan translated these beliefs into practices by securing multiple organic certifications requirements, including USDA, European, Naturland, and Japanese organic requirements.


Canaan's overall production and distribution is carbon negative sequestering more carbon into the soil than emitting in production and distribution around the world.